Keftas from our region | Marchés publics de Montréal

Ingredients

• Keftas from our region:
• 1lb (454 g) a blend of ground veal, pork and beef
• ¼ cup (60 ml) finely chopped onion
• 1 clove garlic, finely chopped or crushed with a garlic press
• 3 tablespoons chopped parsley
• 1 tablespoon breadcrumbs
• ½ teaspoon salt
• ¼ teaspoon powdered mustard
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• Ground pepper