Vegan Choc Cheesecake Cups - VPA Australia
Thick and creamy, what’s not to love about these decadent vegan cheesecake cups made using VPA’s Chocolate Premium Plant Protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpa.com.au.
Ingredients
- 100g chocolate biscuits, crushed
- 10g coconut oil, melted
- 150g silken tofu
- 100g coconut cream
- 40g coconut oil, melted
- 4 tablespoons maple syrup
- 1 scoop VPA Chocolate Premium Plant protein
- 150g dark chocolate, melted
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