Vegan Chocolate Cheesecake - Center for Nutrition Studies
This plant-based cheesecake is a rich, creamy, and decadent dessert that you can feel good about indulging in. It’s the perfect recipe for when you need an occasional sweet treat that’s sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 16 oz oil-free plant-based cream cheese
- 1 cup silken tofu
- 1 cup pumpkin puree
- 8 Tbsp cacao powder
- ½ cup date paste (see tips)
- ¼ cup date sugar
- ⅓ cup quick cooking oats
- ⅓ cup oat flour
- 3 Tbsp date paste
- 1 ½ cups plant-based milk
- ¼ cup unsweetened cacao powder
- 2 Tbsp cornstarch
- ¼ cup date paste (see tips)
- ¼ tsp vanilla extract
- Fresh berries
- Plant-based fudge sauce (see below)
- Shaved dark chocolate
More Like This
Vegan Chocolate Cheesecake Recipe | MYVEGAN™
myvegan.com
Chocolate cheesecake | Nourish plant-based living
nourishmagazine.com.au
Raw Vegan Chocolate Cheesecake Recipe
eatingvibrantly.com
Chocolate cheesecake - Recipes - Gluten-Free Heaven
freefromheaven.com
Vegan Chocolate Cheesecake | Experience Life
experiencelife.lifetime.life
Vegan Cheesecake with Peanut Butter Chocolate Recipe - Levana Cooks
levanacooks.com
Vegan cheesecake recipe | Good Food
bbcgoodfood.com
Vegan Chocolate Cheesecake - Nourishing Niki
nourishingniki.com