Sponge Cake No. 2 from The Settlement Cook Book by Lizzie Black Kander
Beat the yolks until thick and light; add sugar gradually and continue beating; then add water and vinegar; add the salt to the whites and beat until very stiff; sift the flour with baking powder t...
Ingredients
- 3 eggs
- 1 cup flour
- ½ teaspoonful baking powder
- ½ teaspoonful extract of lemon
- ½ teaspoonful salt
- 2 teaspoonful vinegar
- 1 tablespoonful hot water
- 1 scant cup sugar
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