Tuna Pizza: A Seafood Twist on a Classic

Ingredients

• 1 pizza dough (homemade or store-bought)
• 1 can (5 oz) tuna in olive oil, drained
• 1 cup mozzarella cheese, shredded
• 1/2 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 2 tablespoons capers, drained
• 1/4 cup black olives, sliced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon dried oregano
• Salt
• pepper
• Fresh arugula or basil leaves for garnish (optional)