Grilled Pimento Cheese Twice Baked Potatoes Recipe :: The Meatwave

Ingredients

• 1 medium red bell pepper
• 4 russet potatoes, scrubbed
• 6 ounces sharp cheddar cheese, grated
• 1/2 cup sour cream
• 6 tablespoons butter, melted, divided
• 2 teaspoons paprika
• 1/8 teaspoon cayenne pepper
• Kosher salt
• Freshly ground black pepper
• 1/4 cup finely sliced chives, for garnish