Pimento Cheese Potato Skins - Down Home Cooking Recipes

Ingredients

• 6 medium to small russet potatoes
• 3 tablespoons melted butter
• Kosher salt and pepper
• 8 ounces sharp cheddar cheese
• 2 ounce cream cheese, softened
• 1 teaspoon crushed red pepper flakes
• 1 roasted red bell pepper, diced into 1/4-inch piece
• 4 slices bacon, cooked until crispy and crumbled
• 3 tablespoons chives, chopped
• 1/2 cup sour cream (optional)