Creole Fish Tacos with Easy Mango Salsa Recipe - Blue Plate Mayonnaise

Ingredients

• Mango Salsa
• 2 ripe mangoes, medium dice
• 1 avocado, peeled, pitted and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1/2 small jalapeño pepper, stem and seeds removed and finely chopped
• 3 tablespoons fresh lime juice
• 3 tablespoons cilantro, finely chopped
• 1 tablespoon avocado oil (or olive oil)
• 1 teaspoon kosher salt
• 1/4 teaspoon chili powder
• Fish Tacos
• 1/2 cup Blue Plate® Mayonnaise + 2 tablespoons
• 1 tablespoon no-salt-added Creole seasoning
• 1/4 teaspoon cayenne pepper powder
• 1 1/2 pounds firm white fish (such as cod, catfish or drum), cut into strips
• 1 cup fine cornmeal or unseasoned fish fry mix
• 4 to 6 tablespoons avocado oil (or olive oil)
• 1 teaspoon Louisiana-style hot sauce (such as Tiger Sauce or Cajun Sunshine)
• 8 corn or flour tortillas, warmed