Late Summer Feta & Salmon Salad - Milk

Ingredients

• 4 red or orange beets, peeled (about 12 oz/375 g)
• 3 tbsp (45 mL) balsamic vinegar, divided
• 1 tbsp (15 mL) local butter
• 8 cups (2 L) spring greens
• 1 1/2 cups (375 mL) thinly sliced cucumber
• 1/4 cup (60 mL) thinly sliced red onion (optional)
• 1 cup (250 mL) crumbled local feta cheese
• 1/4 cup (60 mL) chopped fresh basil
• 3 tbsp (45 mL) melted local butter
• 1 tbsp (15 mL) chopped fresh dill
• 2 tsp (10 mL) Dijon mustard
• 1 tsp (5 mL) salt
• 4 salmon portions (about 1 1/4 lb/625 g total), skin on
• 1/4 tsp (1 mL) pepper