Creamy Lemon Chicken Pasta Salad · Salads · Outpost Natural Foods
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Cooking tools:
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- Chef's knife
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- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup lemon low-fat yogurt
- 1⁄3 cup canola mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons Italian parsley, chopped
- 2 2-1/2 cups (4 ounces) uncooked bow-tie pasta
- 1 can (10 ounces) Valley Fresh canned chicken, drained & flaked
- 1 8-ounce can mandarin oranges, drained
- 2 green onion
- 1 small red bell pepper, finely chopped
- 1/2 cup celery, chopped
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