Marielle's Turkey and Portobello Salad

Ingredients

• 8 portobello mushrooms, cleaned and dry, stems removed
• 1 pound Mexican rubbed cooked turkey breast, in 1/2 inch cubes
• 1/2 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 4 cloves garlic
• salt
• pepper
• 1 T. balsamic vinegar
• 1 T. freeze-dried shallots or 1 medium shallot
• 2 cloves garlic
• 1/2 cup canola oil
• 2 T water
• 1 tsp. Dijon mustard