Flahavan’s Savoury Baked Oats with Spinach, Tomatoes & Feta

Ingredients

• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 red or yellow pepper, diced
• Salt and freshly ground pepper
• 4-6 sundried tomatoes, diced
• 2 handfuls of fresh spinach (about 50g)
• 200g Flahavan’s Organic Porridge Oats/Progress Oatlets
• 500ml of milk of choice
• 3 tablespoons of Boyne Valley Honey plus extra for drizzling
• 1 teaspoon of baking powder
• 1 large egg, beaten
• 100g feta cheese