Baked Oats with Spinach, Tomato & Feta - Flahavan's

Ingredients

• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 red or yellow pepper, diced
• Salt and freshly ground pepper
• 4-6 sundried tomatoes, diced
• 2 handfuls of fresh spinach
• 2 cups of Flahavan’s rolled oats
• 2 & 1/4 cups of milk of choice
• 3 tablespoons of Honey plus extra for drizzling
• 1 teaspoon of baking powder
• 1 large egg, beaten
• 1/2 cup of feta cheese