The Best Juicy Steak with Creamy Garlic Mushroom Sauce |
This restaurant-quality juicy steak dish is packed with bold, savoury flavours and is a must-try recipe for anyone who loves rich, comforting meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.primadefood.co.za.
Ingredients
- 1 kg beef rump steak
- 1/3 cup flour
- Salt and pepper
- 1 teaspoon garlic powder
- 1 large onion
- 2 cloves garlic
- 1 teaspoon dried thyme or mixed herbs
- 400 grams mushrooms
- 1-2 cups beef stock
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