Strawberries and Cream Swirl Cake
A stunning three layer cake that's moist and loaded with fresh strawberries and sweet whipped cream frosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Blender
- Food processor
- Cooling rack
- Cake stand
- Cake pan
- Parchment paper
- Table knife
- Toothpick
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Spatula
- Plastic wrap
- Aluminum foil
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 cups hulled and quartered fresh strawberries
- 3/4 cup vegetable or canola oil
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 2 cups hulled & sliced fresh strawberries
- 2 cups cold heaving whipping cream
- 1/3 cup powdered sugar
- whole fresh strawberry, for garnishing
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