Easy Strawberry and Cream Layer Cake
This straightforward layer cake topped with fresh strawberries is made by using the all in one method. It’s baked in one tin and simply filled with whipped cream to make it completely hassle-free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Cooking tools:
- Oven
- Kitchen scale
- Measuring spoon
- Cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Bread knife
- Cooling rack
Ingredients
- 225 g self-raising flour
- 225 g caster sugar
- 225 g margarine
- 4 eggs
- 1 1/2 tsp baking powder
- 300 ml whipping cream (2x)
- 4 tbsp icing sugar
- 400 g strawberries
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