Cream Cheese Bars for 18 Servings
These Cream Cheese Bars make a great treat. Find easy cream cheese bar recipes and a temperature chart for a dense result. Ready in 4 hours 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfarecipes.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Oven
- Baking pan
- Loaf pan
- Parchment paper
- Measuring cup
- Mixing bowl
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 1 1/2 cups (180g) graham cracker crumbs
- 1/3 cup (75g) melted unsalted butter
- 1/4 cup (50g) granulated sugar
- 1/4 tsp (1.5g) salt
- 16 oz (450g) cream cheese, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1 large egg (50g), room temperature
- 1 tsp (5ml) vanilla extract
- 1/2 tsp (2g) salt
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