Smoked Chicken & Black Bean Enchilada Casserole :: Recipes :: Camellia Brand

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cups cooked Camellia Brand Pinto Beans
• 2 cups cooked Camellia Brand Black Beans
• 2 cups fresh or frozen corn kernels
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• Creole or Cajun seasoning to taste
• 1 small , store-bought, smoked or regular rotisserie chicken, shredded , (skin and bones discarded or reserved for another use)
• 1 (4-ounce) can diced green chiles
• 1 (16-ounce) container sour cream
• 1 (10-ounce) can enchilada sauce (spicy or mild)
• 2 tablespoons freshly squeezed lime juice
• 1/3 cup chopped fresh cilantro
• 15 (6-inch) corn tortillas
• 2 cups shredded Cheddar cheese or Cheddar-Monterey Jack blend