Refrigerator Green Tomato Pickles | Blue Flame Kitchen

Ingredients

• 1 1/2 cups (375 mL) water
• 1/4 tsp (1 mL) salt
• 3 cups (750 mL) green tomato slices, 1/4 inch (6 mm) thick
• 1 jalapeno pepper, thinly sliced
• 3/4 cup (175 mL) apple cider vinegar
• 2/3 cup (150 mL) water
• 1/4 cup (50 mL) sugar
• 1 1/2 tsp (7 mL) dill seed
• 1 tsp (5 mL) salt