Pickled Tomatoes Recipe (Quick & Easy Refrigerator Pickles) - Chili Pepper Madness
Quick and easy pickled tomatoes - zingy, garlicky, a little sweet, with optional heat, perfect for burgers, salads, or snacking. Works with any tomatoes!
Ingredients
- 1 pound tomatoes (or as many as you can fit, cut into quarters or sliced (any variety works: cherry, Roma, or slicers))
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon pickling salt
- 2-3 cloves garlic (smashed (or more as desired))
- 1 tablespoon honey
- 1 teaspoon black peppercorns
- 1 sprig fresh rosemary (or use 1 teaspoon dried)
- 2-3 fresh basil leaves (or use 1 teaspoon dried)
- 2-3 bay leaves
- 1/2-1 jalapeno (sliced (optional, for spicy heat))
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