Chicken Fajita Rice Bowl - alive magazine
Serves 4 What happens when a pile of rice and beans takes the place of tortillas as a base for chicken fajitas? Yum! The mango adds the perfect touch of…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Mixing bowl
- Blender
- Food processor
- Skillet
- Wok
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup (250 ml) long-grain brown rice
- 1/8 tsp (0.5 ml) + 1/4 tsp (1 ml) salt
- 1 tsp (5 ml) paprika
- 1/2 tsp (2 ml) garlic powder
- 1/2 tsp (2 ml) onion powder
- 1/2 tsp (2 ml) ground cumin
- 1/4 tsp (1 ml) black pepper
- 1 small avocado
- 1/2 cup (125 ml) sour cream
- Juice of 1 lime, divided
- 3 tsp (15 ml) grapeseed oil
- 3/4 lb (375 g) organic boneless, skinless chicken thighs, sliced
- 1 red capsicum, thinly sliced
- 1 yellow capsicum, thinly sliced
- 1 orange capsicum, thinly sliced
- 1 cup (250 ml) cooked or canned pinto beans
- 1 mango, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Fajita Rice Bowl - alive magazine
alive.com
Chicken Fajita Bowls
guidingstars.com
Chicken Fajita Rice Bowl
myfoodplans.com
Chicken Fajita Rice Bowls
myfoodplans.com
Chicken Fajita Bowls
abetterchoice.com.au
Chicken Fajita Bowl
mealgarden.com
Easy Chicken Fajita Rice Bowl - Perfect Weeknight Dinner
ioanacooks.com
Healthy Chicken Fajita Bowls
scrambledandscrumptious.com