Korean-Style Fried Chicken Made in the Air Fryer by David Kim | Ashpazkhune
Korean-Style Fried Chicken Made in the Air Fryer This dish is an air fryer adaptation of Korean fried chicken, focusing on crisp texture without deep frying.
Ingredients
- to taste salt
- 0.50 tsp black pepper
- 1.00 tsp garlic powder
- 500.00 g chicken breast
- 1.00 tbsp soy sauce
- 120.00 ml tomato sauce
- 1.50 tbsp honey
- 10.00 ml cooking spray oil
- 60.00 g tapioca starch
- 30.00 g gochujang
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