Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard | Recipe Cart | Recipe Cart

Ingredients

• 1 pound fresh sausage, such as sweet or hot Italian, or bratwurst
• 1 pound brussels sprouts, trimmed and halved lengthwise
• 1 pound small potatoes, like baby Yukon gold or red potatoes, halved
• 2 tablespoons extra-virgin olive oil, plus more as needed
• Kosher salt and black pepper
• 4 teaspoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard seeds (optional)
• 1/4 cup almonds or walnuts, chopped (optional)