Spicy chorizo with lentils & beetroot recipe | Good Food

Name: Spicy chorizo with lentils & beetroot recipe | Good Food
Ingredients: 2 tbsp extra virgin olive oil; 1 red onion halved and sliced; 190g pack mini cooking chorizo sausages (or gluten-free alternative), halved lengthways; 250g pack ready-to-eat puy lentils; 200g small cooked beetroot (not in vinegar), cut into wedges; 1 tbsp sherry vinegar; ½ large pack rocket

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A rustic salad of spicy Spanish sausage, storecupboard pulses and sweet beetroot

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Ingredients

2 tbsp extra virgin olive oil
1 red onion halved and sliced
190g pack mini cooking chorizo sausages (or gluten-free alternative), halved lengthways
250g pack ready-to-eat puy lentils
200g small cooked beetroot (not in vinegar), cut into wedges
1 tbsp sherry vinegar
½ large pack rocket