Baked potato with Snøfrisk® and mushrooms
Baked potatoes are making a comeback! So Linnéa Seidel from linneasskafferi.se has created a baked potato dish using creamy Snøfrisk® Chanterelle and chestnut mushrooms. Fresh, delicious and...
Ingredients
- 4 Servings
- 225 g mushrooms (chestnut mushrooms or chanterelles)
- 1 red onion
- butter for frying
- salt
- 250 g Snøfrisk® Red Onion and Thyme
- lemon
- cress
- 4 baking potatoes (roughly the same size)
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