Rhubarb Apricot Jam Recipe
Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 8 ounces dried apricots, finely chopped
- boiling water to cover
- 2 pounds fresh rhubarb, finely chopped
- 2 3/4 cups white sugar
- 1 (1.75 ounce) package low-sugar pectin (such as Sure-Jell® Light)
More Like This
Rhubarb Jam Recipe
allrecipes.com
Strawberry & Rhubarb Jam Recipe
recipeland.com
Simple Rhubarb Jam Recipe | Full Circle
fullcircle.com
Homemade Easy Rhubarb Jam Recipe
michiganplum.org
Strawberry Rhubarb Jam Recipe - Food.com
food.com
Strawberry Rhubarb Jam Recipe
tasteofhome.com
Strawberry Rhubarb Jam Recipe - MakeBetterFood.com
makebetterfood.com
Strawberry Rhubarb Jam Recipe - Recipezazz.com
recipezazz.com