Rhubarb Apricot Jam Recipe

Rhubarb Apricot Jam Recipe

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Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.

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Ingredients

  • 8 ounces dried apricots, finely chopped
  • boiling water to cover
  • 2 pounds fresh rhubarb, finely chopped
  • 2 3/4 cups white sugar
  • 1 (1.75 ounce) package low-sugar pectin (such as Sure-Jell® Light)

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