Rhubarb Jam Recipe
This rhubarb jam is made with fresh rhubarb and orange for a sweet-tart flavor. Delicious spread on toast, added to yogurt, or as a cake filling.
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Ingredients
- 2 1/2 pounds fresh rhubarb, chopped
- 2 cups white sugar
- 1/2 cup water
- 1/3 cup orange juice
- 2 teaspoons grated orange zest
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