Grilled Teriyaki Kabobs | Recipe Reader

Ingredients

• 2 tablespoons cornstarch
• 1 cup water
• 1/4 cup brown sugar
• 1/3 cup low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1/2 tablespoon fresh ginger, minced
• 1 tablespoon honey
• 1/2 teaspoon sesame oil
• 2 pounds chicken breast, boneless and skinless, cut into 1-inch-thick cubes
• olive oil, to taste, for oiling the grill grates
• sesame seeds, to taste, for garnish
• green onions, to taste, sliced, for garnish