Beef Rendang - CookSifu - Place No. 1 to store your recipe
Share Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia.
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Cooking tools:
- Pot
- Stove
Ingredients
- : Coconut, coarsely grated, roasted and then puree
- Instant dry yeast: 3 cm
- sweet apple: 2
- Oil: 500 ml
- Fried soybean: 2 cm
- Yeast: Tsp
- : Tsp
- sago flour: 2 pieces
- : 1 tbsp
- Beansprout: 400 gr
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