Spring Pea Browned Butter Ravioli – Cappello's

Ingredients

• 2 packages Cappello’s Spinach & Cheese Ravioli
• ¼ cup (½ stick) unsalted butter
• ½ cup sugar snap peas, cut into ¼ -inch pieces
• 1 teaspoon (1 clove) garlic, minced
• 1 teaspoon lemon zest
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 ounces (½ cup) parmesan cheese, grated
• 1 tablespoon fresh parsley, roughly chopped
• 2 teaspoons fresh tarragon, roughly chopped
• 2 teaspoons fresh mint, roughly chopped