Spring Ravioli with Roasted Asparagus, Peas, and Lemon Butter - Shared Appetite

Ingredients

• 1 package store-bought cheese ravioli
• 1 cup frozen peas, thawed
• 1 bunch (approximately 1 pound) asparagus
• Olive oil
• Kosher salt
• 1/2 cup (1 stick) unsalted butter
• 1 small shallot, finely chopped
• 1 clove garlic, minced
• 1 lemon, zested and juiced
• 3/4 cup shredded Parmigiano Reggiano cheese
• Basil, for garnish