Grilled Pineapple Ginger Glazed Chicken with Zucchini and Peppers - MA SNAP-ED

Ingredients

• 1 1/2 cups pineapple juice (12-ounce bottle)
• 1/4 cup apple cider vinegar
• 3 tablespoons brown sugar
• 1 1/2 tablespoons light soy sauce
• 1 tablespoon minced ginger
• 1 tablespoon Dijon mustard
• 1 cup whole wheat couscous, dry
• 1 pound chicken breast, boneless, skinless (cut into 4 portions)
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1 sweet yellow onion (cut into wedges)
• 2 large zucchini (cut into chunks)
• 1 red pepper (cut into 8 strips)
• 1 orange pepper (cut into 8 strips)
• 8 pineapple spears (2-1/2 x 1-1/4 inch, about 1 ounce each)
• 1 green onion, sliced