Homemade Valentine Heart Snack Cakes Recipe - Graceful Flavors
Make these adorable pink heart cakes filled with marshmallow cream. A perfect copycat of Little Debbie Valentine Cakes, great for special occasions and treats.
Ingredients
- 1 box white cake mix
- 1 cup granulated sugar
- 1 ⅓ cups water
- 3 eggs, room temperature
- 1 tbsp vanilla extract
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- ½ tsp kosher salt
- 1 cup full fat sour cream
- 7 oz marshmallow creme or fluff
- ¾ cup salted butter, room temperature
- 2 cups powdered sugar
- 1 ½ tsp vanilla extract
- ¼ tsp kosher salt
- 2-4 tbsp heavy cream, room temperature
- 32 oz almond bark
- 3 tbsp crisco (or vegetable oil/butter)
- Pink gel food dye
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