Low FODMAP Cornbread Muffins Recipe
This low FODMAP cornbread muffin recipe is gentle on the gastrointestinal system, and uses moderate ingredients, making it IBS-friendly.
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Cooking tools:
- Muffin tin
- Cookie scoop
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 cup medium grind cornmeal
- 1 cup gluten-free flour
- ¼ cup brown sugar
- 1 tsp baking powder
- 1 tsp salt
- ¾ cup unsweetened almond milk
- ½ cup olive oil
- 1 egg
- 2 tbsp plant-based butter
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