Whole Wheat Tortilla Pie

Name: Whole Wheat Tortilla Pie
Ingredients: 1 Tbsp cooking oil (canola, vegetable, grapeseed, safflower), plus extra for pie plate; 1 medium onion, chopped; 1 clove garlic, minced; 1 red pepper, chopped; ½ medium zucchini, quartered and thinly sliced; ½ tsp each ground cumin, kosher salt and black pepper; 2 (19 oz) cans black beans, drained and rinsed; 12 oz vegetable stock, beer or water; 2 cups corn (fresh or frozen); 3 green onions, thinly sliced; 4 (10-inch) round whole-wheat tortillas; 3 cups grated cheddar or Monterrey Jack cheese (or a combination of both); Optional for serving: sour cream, salsa, and guacamole

www.savvymom.ca

Adapted from Everyday Food Serves 4–6

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Ingredients

1 Tbsp cooking oil (canola, vegetable, grapeseed, safflower), plus extra for pie plate
1 medium onion, chopped
1 clove garlic, minced
1 red pepper, chopped
½ medium zucchini, quartered and thinly sliced
½ tsp each ground cumin, kosher salt and black pepper
2 (19 oz) cans black beans, drained and rinsed
12 oz vegetable stock, beer or water
2 cups corn (fresh or frozen)
3 green onions, thinly sliced
4 (10-inch) round whole-wheat tortillas
3 cups grated cheddar or Monterrey Jack cheese (or a combination of both)
Optional for serving: sour cream, salsa, and guacamole