Whole Wheat Tortilla Pie - SavvyMom
Adapted from Everyday Food Serves 4–6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 1 Tbsp cooking oil (canola, vegetable, grapeseed, safflower), plus extra for pie plate
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 red pepper, chopped
- ½ medium zucchini, quartered and thinly sliced
- ½ tsp each ground cumin, kosher salt and black pepper
- 2 (19 oz) cans black beans, drained and rinsed
- 12 oz vegetable stock, beer or water
- 2 cups corn (fresh or frozen)
- 3 green onions, thinly sliced
- 4 (10-inch) round whole-wheat tortillas
- 3 cups grated cheddar or Monterrey Jack cheese (or a combination of both)
- Optional for serving: sour cream, salsa, and guacamole
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