Quick Garlic Rosemary Focaccia Muffins (Ready in 45 Minutes) - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) refrigerated pizza dough, brought to room temperature
• 1 tablespoon olive oil, for the bowl if needed
• 1/2 cup (120 ml) extra virgin olive oil, divided
• 6 large garlic cloves, finely chopped
• 2 tablespoons finely chopped fresh rosemary leaves
• 1/2 teaspoon freshly ground black pepper, optional
• 1 1/2 teaspoons flaky sea salt, plus more to taste