Rosemary - Garlic Focaccia Recipe - Food.com
I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically.
Ingredients
- 1/4 ounce active dry yeast (one envelope)
- 1 1/2 teaspoons sugar
- 4 -4 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1 1/2 tablespoons dried rosemary, crumbled
- 3 -5 garlic cloves, minced very fine (depending on how garlicky you want it, I go all the way!)
- 1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt
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