Bruschetta with Heirloom Tomatoes Gelson's

Ingredients

• 2 pounds mixed colors of organic heirloom tomatoes seeded and diced
• 1/4 teaspoon Le Saunier de Camargue Fleur de Sel sea salt divided
• 6 cloves Melissas organic garlic 2 cloves minced 4 cloves halved
• 1/2 cup slivered organic basil leaves
• 1 pinch crushed red pepper flakes or to taste
• 1 teaspoon plus 1 tablespoon Napa Valley organic olive oil divided
• 1 tablespoon Monari Federzoni balsamic vinegar
• 1 Gelsons Finest rustic bread demi loaf