Heirloom Tomato Bruschetta
This Heirloom Tomato Bruschetta is the perfect summer appetizer. It's fresh, light, and easy to throw together in minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Serving platter
- Airtight container
Ingredients
- 2 – 3 heirloom tomatoes, diced small (any color variety)
- 2 tablespoons red onion, minced
- 2 garlic cloves, minced
- 1 teaspoon kosher salt, divided
- 1 teaspoon black pepper
- 2 tablespoons fresh basil, torn or chiffonade
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon golden balsamic vinegar
- 1/4 teaspoon crushed red pepper, optional
- 12 slices baguette
- 1 tablespoon olive oil
- 1 garlic clove
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