Presidential Crumb Cake | Cooking Professionally

Ingredients

• 4 cups all-purpose flour
• 2 cups sugar
• 1 cup cold butter
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup plus 2 tablespoons buttermilk
• 1 1/4 teaspoons baking soda
• 2 large eggs, room temperature
• confectioners' sugar, optional, to taste, for garnish
• whipped topping, optional, to taste, for serving