Honey Baked Chicken over Lemon Rice - The Weary Chef

Ingredients

• 1 cup white rice or quinoa (or a mix of the two)
• 1 teaspoon grated ginger (or substitute 1/2 tsp ground ginger)
• 1/2 teaspoon kosher salt
• 2 cups chicken broth
• 2 tablespoons fresh lemon juice (about 1/2 lemon)
• 16 ounces butternut squash cut into 1″ cubes
• salt and pepper
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh lemon juice
• sriracha to taste (optional)
• 1 1/2 pounds boneless, skinless chicken thighs