Mixed Vegetable Recipe (Subji) - Hare Krishna Recipes

Ingredients

• 2 tsp oil
• 1/4 tsp yellow asafoetida powder
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 1 tbsp ginger, finely grated
• 1 green chili, chopped
• 1 medium-sized potato, peeled and cut lengthwise
• 1 large bell pepper (capsicum), cut lengthwise
• 2 small carrots, peeled and cut matchstick style
• 1/2 cabbage, thinly sliced
• 1/4 tsp turmeric powder
• 1 tsp ground coriander
• 1 tsp salt
• 1 tsp garam masala
• 2 tbsp chopped fresh coriander leaves