Mixed Greens (Subji)

Ingredients

• 2 1/2 cups red amaranth leaves, chopped coarsely
• 1 cup fenugreek (methi) leaves, chopped coarsely
• 1/2 cup dill leaves or fresh dill, chopped coarsely
• 1 medium red onion, finely chopped
• 3-4 whole red chili, broken into 2 peaces each or 1/2-1 teaspoon dried chili flakes
• 1 tbsp. urad dal (black gram dal)
• 1/2 tsp. mustard seeds
• 7-8 curry leaves
• 4-5 cloves garlic, finely chopped
• 1/2 tsp. turmeric powder
• 1/2 tsp. red chili powder or 1/4 teaspoon cayenne pepper
• 2-3 tbsp. roasted peanut, powdered or crushed
• 1 tsp. tamarind soaked in 1 tablespoon water, or 1/2 teaspoon tamarind paste