Chicken Fra Diavolo with Angel-Hair Pasta
A fast take on the classic shrimp fra diavolo. Cost per serving: $6.
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Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1-2 teaspoons crushed red pepper flakes (to taste)
- 2 tablespoons plus 2 teaspoons olive oil
- 1 small yellow onion (thinly sliced)
- 4 large cloves garlic (minced, divided)
- 1 15-ounce can diced tomatoes (in puree or juice)
- 3 tablespoons tomato paste
- 1/2 cup white wine
- 1/2 teaspoon dried ground rosemary
- 1 cup frozen peas (thawed)
- 8 ounces whole-grain angel-hair pasta
- 1/4 cup chopped fresh flat-leaf parsley
- 1/3-1/2 cup shaved Parmesan, Asiago, or other hard, sharp cheese
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