JJR's Spice Cake
This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.craftsy.com.
Ingredients
- 4 cups (800 g) granulated sugar
- 6 cups (750 g) all-purpose flour
- 1 tablespoon plus 1 teaspoon baking soda
- 2 teaspoons salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 cups (480 ml) unsweetened soy or almond milk
- 2 tablespoons white vinegar
- 1 1/3 cups (320 ml) vegetable oil
- 1 tablespoon Madagascar bourbon vanilla extract
- 2 cups (480 ml) water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.