Roasted Chicken Breasts with Lemon, Garlic and Rosemary | Recipe Cart
Who needs rotisserie chicken with these amazing, super simple roasted chicken breasts? I love to serve them for dinner but they're also wonderful to have stashe
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Cooking tools:
- Instant-read thermometer
- Microplane
- Roasting pan
- Oven
- Refrigerator
- Baking sheet
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 4 bone-in chicken breast halves (2 whole breasts)
- 1 tablespoon chopped fresh rosemary
- 2 cloves garlic (finely minced)
- 2 teaspoons kosher salt
- ¼ teaspoon fresh ground black pepper
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 tablespoon olive oil
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