Juicy Bone In Chicken Breast Recipes: Rosemary Lemon Roast

Ingredients

• 2 bone-in, skin-on chicken breasts (about 8-10 oz/225-280g each)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon chopped fresh rosemary (15 ml)
• 1 tablespoon lemon zest (from 1 lemon) (15 ml)
• 2 tablespoons lemon juice (from 1 lemon) (30 ml)
• 2 cloves garlic, minced
• 1 teaspoon kosher salt (5 ml)
• ½ teaspoon black pepper (2.5 ml)
• 1 pound baby potatoes (about 450g)
• 4 cloves garlic, smashed
• ½ teaspoon kosher salt (2.5 ml)
• ¼ teaspoon black pepper (1.25 ml)
• Optional: Pinch of red pepper flakes