Ingredients
- 200 g Erbsen, TK
- 200 g Edamame, gepalt, TK
- 200 g grüner Spargel
- 40 g Frühlingszwiebeln
- 20 g Petersilie
- 10 g Dill
- 50 g Babyspinat, frisch
- 60 g Zwiebel
- 1 Knoblauchzehe
- 5 g grüne Chilischote, frisch
- 200 g Feta
- 25 g Öl
- 1 TL Salz
- ¾ TL Pfeffer
- 4 Eier
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