Coconut Lionfish Curry - Tanya's Kitchen

Name: Coconut Lionfish Curry - Tanya's Kitchen
Ingredients: ¾ - 1 lb lion fish or other white fish; 2 tsp soy sauce; ½ lime; 1 tsp pepper jelly; 1 can coconut milk; 1 tsp coriander (ground); 1 tsp turmeric; 1 tsp cumin; ½ sm white onion; 1 red Thai chili; 2 cloves garlic; ½ inch fresh ginger; 1 c spinach; 2 tsp olive oil; salt & pepper

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For best flavor, season the fish with salt and pepper and marinate for at least one hour in 2 teaspoons of soy sauce, juice from ½ a lime, and 1 teaspoon of pep

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Ingredients

¾ - 1 lb lion fish or other white fish
2 tsp soy sauce
½ lime
1 tsp pepper jelly
1 can coconut milk
1 tsp coriander (ground)
1 tsp turmeric
1 tsp cumin
½ sm white onion
1 red Thai chili
2 cloves garlic
½ inch fresh ginger
1 c spinach
2 tsp olive oil
salt & pepper

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